Black garlic pasta

Discover a unique culinary experience that combines tradition with modern organic nutrition. Biologiko Xorio recommends black garlic pasta from the company Biovatania, a product that will transform every meal into a moment of absolute pleasure and well-being. This specific pasta is an excellent choice for those seeking quality and distinctive flavors on their plate. It is made from durum wheat semolina and black garlic powder, all sourced from certified organic farms. Black garlic provides a unique, sweet, and mild aftertaste, rich in antioxidants, without the pungent odor of regular garlic, resulting in a sophisticated and nutritious dish. They are ideal for fasting periods, as they fall under the category of Lenten foods, and are perfectly suitable for vegan and vegetarian diets. The 400-gram package ensures plenty of servings for your family or guests. One of their key advantages is their short cooking time, as they only need 4 to 5 minutes to be ready, while maintaining their ideal texture. The product's special features include its organic certification, which guarantees the absence of chemical fertilizers and pesticides, offering a clean and safe choice for your diet. You can pair them with fresh vegetables, seafood, or simply with a little virgin olive oil to highlight their distinct aroma. Try the black garlic pasta and feel the difference that organic quality makes in your daily life. Biologiko Xorio remains your destination for quality organic foods that make a difference in your well-being.

Semolina wheat*, Water, Black garlic powder*. * = organic product.      Net Weight: 400g

It contains wheat and gluten.

It may contain traces of eggs, milk and soya.