Whole wheat crunchy sourdough from the Oikopal company, to make a quick meal. It is made from sheep's yogurt, which has been soured together with Greek, organic, wholemeal, durum wheat flour. The above ingredients are fermented, traditionally rubbed by hand and then dried in a special type of dryer at the appropriate temperature. It is a product of whole grain and organic cultivation.
Keep in a cool, dry and dark place.
| Per 100g | |
|---|---|
| Energy | 1399kj/334kcal |
| Fat | 2,2g |
| Saturated Fat | 1,35g |
| Carbohydrates | 63,9g |
| Sugars | 2,38g |
| Fibers | 12,9g |
| Protein | 14,65g |
| Salt | 0,73g |
Wholegrain wheat flour*, Sheep’s yogurt*, Water, Salt. * = organic product. Net Weight: 500g
It contains wheat, gluten and milk.
It may contain traces of eggs and nuts.
Description
Whole wheat crunchy sourdough from the Oikopal company, to make a quick meal. It is made from sheep's yogurt, which has been soured together with Greek, organic, wholemeal, durum wheat flour. The above ingredients are fermented, traditionally rubbed by hand and then dried in a special type of dryer at the appropriate temperature. It is a product of whole grain and organic cultivation.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
