Organic whole durum wheat flour is of great nutritional value, rich in plant fiber, from the whole grain of durum wheat
Wholemeal flour is a wholemeal flour that contains the bran, germ and endosperm. The presence of bran reduces gluten production and as a result products made from whole wheat flour tend to be heavier and coarser than those made from white flour. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace elements and fiber than white flour.
It is ideal for making traditional country bread, it gives a nice aroma, dense texture and dark color. Also for pies, hand-rolled puff pastry, nuts and general durum wheat wholemeal pastries.
Keep in a cool and dry place.
Ideal for pastries.
| Per 100g | |
|---|---|
| Energy | 1477kj/371kcal |
| Fat | 2,50g |
| Saturated Fat | 0g |
| Carbohydrates | 65g |
| Sugars | 2,50g |
| Fibers | 9,50g |
| Protein | 12g |
| Salt | 0,005g |
Wholegrain wheat*. * = Organic Product. Net Weight: 1Kg
It contains wheat and gluten.
It may contain traces of nuts with shell, peanuts, soya and sesame.
Description
Organic whole durum wheat flour is of great nutritional value, rich in plant fiber, from the whole grain of durum wheat
Wholemeal flour is a wholemeal flour that contains the bran, germ and endosperm. The presence of bran reduces gluten production and as a result products made from whole wheat flour tend to be heavier and coarser than those made from white flour. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace elements and fiber than white flour.
It is ideal for making traditional country bread, it gives a nice aroma, dense texture and dark color. Also for pies, hand-rolled puff pastry, nuts and general durum wheat wholemeal pastries.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
