Wholegrain Emmer Wheat Penne

If you are looking for a meal that combines the rich tradition of the Greek land with ultimate nutritional value, Whole Wheat Zea Penne from Agroktima Antonopoulos is the ideal choice for you. Made from 100% organic whole wheat zea flour, they come from the prehistoric Greek cereal Triticum Dicoccum, offering an authentic taste experience in every meal. This exceptional pasta is characterized by its low gluten content, which makes it particularly easy to digest and friendly to your digestive system. It is rich in dietary fiber, protein, and the valuable amino acid lysine, while it is a natural source of important minerals such as magnesium, phosphorus, selenium, and zinc. The whole grain milling ensures that all the nutrients of the grain remain intact, enhancing your daily diet in the most natural way. Due to its special characteristics, this product is recommended for diabetics and those who watch their physical fitness. These penne are produced using traditional methods, are a certified organic product, and contain no added salt, maintaining the purity of the raw material from cultivation to your plate. Their rich taste and full texture elevate every recipe, from simple Mediterranean flavors to more complex dishes in your daily pantry. They are an ideal choice for the Lenten period, as well as for any moment you desire a quality source of energy. Biologiko Xorio brings you the top quality guaranteed by Antonopoulos, allowing you to take care of yourself with pure ingredients. Try the Whole Wheat Zea Penne and discover how proper nutrition can be absolutely enjoyable at the same time.

Wholegrain emmer wheat (Triticum dicoccum Dilofos) flour*. * = organic product.  Net Weight: 400g

It contains wheat and gluten.