Potato flour differs from potato starch both in terms of taste and production. The potato is dehydrated in the flour and then ground. It has an excellent baking quality and is used for the preparation of bread as an additive together with other flours or alone, in cakes, biscuits, and even as a thickener in soups, sauces, etc.
Keep in a cool and dry place.
For bread making, as additive in cake, biscuits or as a thickener in soups and sauces.
| Per 100g | |
|---|---|
| Energy | 1365kj/326kcal |
| Fat | 0,1g |
| Saturated Fat | 0,02g |
| Carbohydrates | 80g |
| Sugars | 0g |
| Fibers | 0g |
| Protein | 0,1g |
| Salt | 0,01g |
Potato flour*. * = organic product. Net Weight: 350g
It may contain traces of peanuts, nuts with shell, soya, sesame and gluten.
Description
Potato flour differs from potato starch both in terms of taste and production. The potato is dehydrated in the flour and then ground. It has an excellent baking quality and is used for the preparation of bread as an additive together with other flours or alone, in cakes, biscuits, and even as a thickener in soups, sauces, etc.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
