* The product is delivered only within Attica.
Keep refrigerated (-180C). Once defrosted do not refreeze.
Remove the pizza from the package and let it thaw completely. Preheat the oven. Place the pizza on a tray and bake it in the oven at 220°C for 8-10 minutes.
Per 100g |
---|
Wholegrain wheat flour* (32,6%), Water, Tomato puree* (20,5%), Mozzarella* (20,5%) [milk, rennet, salt, lactic acids], Wholegrain wheat flour*, Salt, Extra virgin olive oil*, Soft wheat sourdough* (0,4%), Barley malt flour*, Yeast, Oregano*. * = organic product. Net Weight: 340g
It contains wheat and gluten.
It may contain traces of soya and mustard seed.
Description
* The product is delivered only within Attica.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.