The pitted Kalamon olive is an excellent choice for those who do not want the presence of pits but want to taste the pleasure of a whole olive. Without altering or destroying its structure, it is a unique tasty and nutritious option. They are available in brine and vinegar but also with various herbs such as oregano, thyme and olive oil.
Keep in a cool and shady place. After opening, keep it in the refrigerator.
| Per 100g | |
|---|---|
| Energy | 855kj/204kcal |
| Fat | 21,9g |
| Saturated Fat | 6,29g |
| Carbohydrates | 0,2g |
| Sugars | <0,1g |
| Fibers | 3,5g |
| Protein | 1,5g |
| Salt | 1,5g |
Pitted Kalamon olives* (57,1%), Extra virgin olive oil*, Water, Salt. * = Organic Product. Net Weight: 350g
Description
The pitted Kalamon olive is an excellent choice for those who do not want the presence of pits but want to taste the pleasure of a whole olive. Without altering or destroying its structure, it is a unique tasty and nutritious option. They are available in brine and vinegar but also with various herbs such as oregano, thyme and olive oil.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
