Penne Rigate of the Oikopal company, from Greek semolina of excellent quality, cultivated in Thessaly. The large diameter and angles that Penne Rigate have make them the ideal pasta shape to keep the sauce on their entire surface, inside and out. They are ideal with rich sauces based on meat or vegetables and with spicy tomato-based sauces.
Keep in a cool, dry and dark place.
Boiling time: 10 minutes.
| Per 100g | |
|---|---|
| Energy | 1507kj/360kcal |
| Fat | 1,5g |
| Saturated Fat | 0,3g |
| Carbohydrates | 73,6g |
| Sugars | 3,5g |
| Fibers | 3,0g |
| Protein | 12g |
| Salt | 0,025g |
Hard wheat semolina*, Water. * = organic product. Net Weight: 500g
It contains wheat and gluten.
It may contain traces of milk, egg, nuts.
Description
Penne Rigate of the Oikopal company, from Greek semolina of excellent quality, cultivated in Thessaly. The large diameter and angles that Penne Rigate have make them the ideal pasta shape to keep the sauce on their entire surface, inside and out. They are ideal with rich sauces based on meat or vegetables and with spicy tomato-based sauces.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
