Keep in a cool and dry place.
For 100g pasta boil 1lt of water, add salt, add pasta and stir for 4 minutes. Strain the pasta and add olive oil.
| Per 100g | |
|---|---|
| Energy | 1591kj/380kcal |
| Fat | 6,1g |
| Saturated Fat | 0g |
| Carbohydrates | 65g |
| Sugars | 0g |
| Fibers | 7g |
| Protein | 16,5g |
| Salt | 1,4g |
Wholegrain quinoa flour* (96%), Egg proteins*, Salt. * = organic product. Net Weight: 220g
It contains protein from egg white.
It may contain traces of eggs, milk and cereals that contain gluten.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
