Store at -180C. If thawed it will not be refrozen.
Take the pizza out of the package and place it on a greased pan. Let it thaw for 10-15 minutes. A) Preheat the oven to 2200C in the up-down resistance mode. Place the pizza in the oven for 8-10 minutes, until golden brown. B) Preheat the oven to 2000C in air mode. Place the pizza in the oven for 6-8 minutes, until golden brown.
. Organic product
. With the know-how of many years
. Supply of the best raw materials
. Unique dough, double fermentation
Per 100g |
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Soft wheat flour* (contains gluten) 34.2%, Water, Tomato paste* 20.5%, Mozzarella* (milk*, rennet*, salt, dairy yeasts) 20.5%, Durum wheat flour* (contains gluten) 1.8%, Salt, Extra virgin olive oil* 0.8%, Soft wheat sourdough* (contains gluten) 0.4%, Barley malt flour* (contains gluten), Yeast, oregano*. Where *organic product. Contains gluten and milk. May contain traces of soy and mustard seeds.
Net Weight: 340g
Description
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.