Kritamo in Brine

Discover the unique taste of the Greek sea on your plate with Kritamo in Brine from Eklekti Kouzina, an exquisite delicacy that combines tradition with high nutritional value. Biologiko Xorio offers you this treasure of nature, which is the ideal choice for those seeking quality and authentic flavors in their daily diet. Kritamo, also known as krithamo, owes its name to the ancient Greeks, who observed the similarity of the plant's seeds to barley (krithari). Even today, it remains a staple of Mediterranean cuisine, especially in coastal areas where it is often referred to as armyra. Eklekti Kouzina collects and packages the kritamo with care, preserving it in brine to keep it crunchy and full of aroma. Its taste is rich, aromatic, and pleasantly salty, making it one of the most sought-after appetizers. You can enjoy it traditionally with olive oil and a little lemon, making it an ideal accompaniment for ouzo or tsipouro with friends. Beyond its role as an appetizer, kritamo adds a special intensity and deliciousness to your favorite dishes, such as Greek salad, potato salad, and omelets. At the same time, it can be used as a base for creating imaginative dishes and gourmet recipes. By choosing Kritamo in Brine, you are adding to your diet a gluten-free product, suitable for vegetarians and vegans, prepared without added sugar. It is a natural product that reflects Greek gastronomy and a love for pure ingredients. Biologiko Xorio brings you this exceptional product from the Eklekti Kouzina line, ensuring it reaches your table with all its freshness. Try Kritamo in Brine and add a sea breeze to your meals, enjoying the authentic quality you deserve.

Samphire*, Olive oil*, Vinegar*, Salt, Water. Where *organic product.

Net Weight: 210g

Drained Weight: 90g