Keep in a cool and dry place.
Add 2 liters of water to the boil. Turn off the heat, add noodles and allow to soak for approximately 4 minutes. Strain off the noodles and allow to drain.
| Per 100g | |
|---|---|
| Energy | 1484kj/350kcal |
| Fat | 1,9g |
| Saturated Fat | 0,3g |
| Carbohydrates | 70,0g |
| Sugars | 3,5g |
| Protein | 12,0g |
| Salt | 1,0g |
Wheat flour*, Egg* (5%), Salt*, Acidity regulator: potassium carbonate, sodium bicarbonate. Net Weight: 250g
It contains eggs, wheat and gluten.
It may contain traces of milk, soya and sesame.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
