Dulse edible seaweed is one of the tastiest seaweeds with a slightly salty and spicy taste. Clearspring's Dulse (Palmaria palmata) is of exceptional quality and wild harvested from Atlantic waters. They are high in protein, iodine and fiber. They are ideal for salads and cooked vegetables or in dressings, sauces and soups.
Keep in a cool and dry place.
Health advice: People sensitive to iodine should seek medical advice before consuming the product.
| Per 100g | |
|---|---|
| Energy | 810kj/195kcal |
| Fat | 0,9g |
| Saturated Fat | 0,4g |
| Carbohydrates | 12g |
| Sugars | 0g |
| Fibers | 37g |
| Protein | 16g |
| Salt | 4,6g |
Dried sea vegetables: red dulse (Palmaria palmata)*, sea lettuce (Ulva spp)*, Nori seaweed (Porphyra spp)*. * = organic product. Net Weight: 25g
It may contain traces of fish, molluscs and crustaceans.
Description
Dulse edible seaweed is one of the tastiest seaweeds with a slightly salty and spicy taste. Clearspring's Dulse (Palmaria palmata) is of exceptional quality and wild harvested from Atlantic waters. They are high in protein, iodine and fiber. They are ideal for salads and cooked vegetables or in dressings, sauces and soups.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
