Delivery throughout Greece - Free shipping for all orders over €25 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €25 within Athens
Dinkel sourdough is derived from yeast extract and gives the bread the typical sourdough acidity and light nutty flavor. It is rich in proteins, vitamins and trace elements.
Keep in a cool and dry place.
In 700g wheat flour, 300g rye flour, 2 bags of the powder (18g), 2 teaspoons of salt, 750ml semi hot water and a small quantity of oil of butter in the pan. Mix well the ingredients. Add 750ml semi hot water and mix until the ingredients until the ingredients dissolved. Leave the mixture covered for 2 hours. Leave the dough relax for 1 hour. When it rises, shape the dough and place in the pan. Bake at preheated oven in 200οC for 80 minutes.
| Per 100g | |
|---|---|
| Energy | 1525kj/360kcal |
| Fat | 3,0g |
| Saturated Fat | 0,5g |
| Carbohydrates | 57g |
| Sugars | <0,5g |
| Fibers | 8,3g |
| Protein | 15g |
| Salt | <0,01g |
Wholegrain dinkel flour*, Starter culture. * = organic product. Net Weight: 30g
It contains wheat and gluten.
Description
Dinkel sourdough is derived from yeast extract and gives the bread the typical sourdough acidity and light nutty flavor. It is rich in proteins, vitamins and trace elements.
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The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of veganism.
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
he product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
