Dinkel sourdough is derived from yeast extract and gives the bread the typical sourdough acidity and light nutty flavor. It is rich in proteins, vitamins and trace elements.
Keep in a cool and dry place.
In 700g wheat flour, 300g rye flour, 2 bags of the powder (18g), 2 teaspoons of salt, 750ml semi hot water and a small quantity of oil of butter in the pan. Mix well the ingredients. Add 750ml semi hot water and mix until the ingredients until the ingredients dissolved. Leave the mixture covered for 2 hours. Leave the dough relax for 1 hour. When it rises, shape the dough and place in the pan. Bake at preheated oven in 200οC for 80 minutes.
| Per 100g | |
|---|---|
| Energy | 1525kj/360kcal |
| Fat | 3,0g |
| Saturated Fat | 0,5g |
| Carbohydrates | 57g |
| Sugars | <0,5g |
| Fibers | 8,3g |
| Protein | 15g |
| Salt | <0,01g |
Wholegrain dinkel flour*, Starter culture. * = organic product. Net Weight: 30g
It contains wheat and gluten.
Description
Dinkel sourdough is derived from yeast extract and gives the bread the typical sourdough acidity and light nutty flavor. It is rich in proteins, vitamins and trace elements.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
