Dinkel flour type 1050

Discover the superior nutritional value offered by Ola Bio Spelt Flour Type 1050, a product that combines tradition with healthy eating. If you are looking for a high-quality alternative for your culinary creations, this flour is the ideal choice for providing yourself and your loved ones with meals full of energy and valuable nutrients. Spelt flour is distinguished by its high water solubility, which facilitates the absorption of nutrients by your body. This particular Type 1050 is exceptionally well-suited for preparing healthy, dark German-style breads, offering a distinct, hearty flavor and a stable structure to your baked goods. You can use it as a direct substitute for common wheat flour in any classic recipe, from traditional pies to fine pastries. It is important to know that spelt contains gluten, which, however, has a different composition than that of common wheat, imparting different properties to the final result. Nevertheless, individuals with gluten intolerance should avoid it. As a certified organic product, Ola Bio guarantees the purity and quality of its raw materials, without unnecessary additives. It is an excellent choice if you follow a vegan diet or are looking for products with no added salt or sugar. Biologiko Xorio provides you with the opportunity to incorporate products into your daily life that respect nature and your well-being. Upgrade your recipes with Spelt Flour Type 1050 and enjoy the full flavor and benefits of a truly high-quality flour in every creation.

Dinkel flour type 1050*. * = organic product.  Net Weight: 500g

It contains wheat and gluten.

It may contain traces of peanuts, nuts with shell, soya and sesame.