The native Agiorgitiko and the fine Cabernet Sauvignon combine their qualities to give an elegant wine with a ruby color and aromas of black fruits and sweet spices, rich in the mouth and with a long finish. Served at 15 – 17°C.
Keep in a cool and dry place.
Served it at 15ο- 17οC, it shows great affinity for grilled meat and “red” Mediterranean cuisine.
Production- Bottled: Tzivanis S.A.
Origin: Ritsona, Evia (P.G.I. STEREA ELLADA)
| Per 100g |
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Wine from red grapes varieties Cabernet Sauvignon- Agiorgitiko*. * = organic product.
Allergens: It contains sulfites.
Year: 2017
Alcohol: 13,5%vol
Description
The native Agiorgitiko and the fine Cabernet Sauvignon combine their qualities to give an elegant wine with a ruby color and aromas of black fruits and sweet spices, rich in the mouth and with a long finish. Served at 15 – 17°C.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
