Ingredients for cooking:
1 organic lamb leg
3 tbsp organic extra virgin olive oil Green Village
1 glove organic garlic, chopped
1 tbsp organic rosemary, fresh, chopped
60g organic parmesan, in pieces
4 organic artichokes, hearts baked
1 tbsp organic capers, rinsed and drained
2 tbsp organic breadcrumbs
1 tbsp organic parsley, chopped
salt
pepper
Ingredients for serving:
Chopped organic cabbage
2 tbsp Green Village organic cranberries
2 tbsp organic extra virgin olive oil Green Village
salt
pepper
Preparation:
Preheat the oven to 160°C in the air.
Place the lamb with the skin side down and the wide surface towards us.
Season with salt and pepper, sprinkle with olive oil, add the chopped garlic, rosemary and parmesan in pieces.
Press the artichokes, chop them coarsely and then add them too.
Continue with the capers, parsley, breadcrumbs and finally sprinkle with 2 tbsp. olive oil.
Carefully roll the lamb and tie it with twine.
Wrap the roll with greaseproof paper and then all together with aluminum foil.
Transfer to a baking tray and bake for 2 hours.
After 2 hours, remove the aluminum foil and greaseproof paper.
Raise the temperature to 180°C and bake for 30 minutes until golden.
Let rest for 10 minutes before slicing.
Serve with the refreshing salad.
Enjoy!
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The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of veganism.
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
he product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
