Ingredients:
2-3 kilos of octopus
5 organic potatoes, peeled and cut into pieces
5 sc. organic garlic
2 tbsp organic tomato paste
2 kg organic rosemary
200 g organic extra virgin olive oil Green Village
pepper
Preparation:
Wash the octopus very well and then separate its tentacles. Preheat the oven to 150°C in the air. With a sharp knife, remove the "tooth" of the octopus, open the hood and, after cleaning it, cut it into pieces. Put all the ingredients in a bowl, mix them well, and pour the mixture into a pan. Bake in the oven for 2 hours. If it needs to be baked again, return the pan to the oven and bake for another 30 minutes.
Enjoy!
Offers
New Products
Organic grocery
Organic Meat & Fish
Dairy & Chilled Food
Breakfast, Drinks & Coffee
Cheeses & Cold Cuts
Delicatessen
Pastries & Confectionery
Snacking
Special Diet
Superfoods, Proteins & Supplements
Drinks
Frozen food
Asian Cuisine
Babies & Kids Products
Personal Care Products
Home Care Products
Pet Food
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
