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Roasted Octopus in the Oven

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Recipes
23/04/2024
Roasted Octopus in the Oven

Ingredients:

2-3 kilos of octopus

5 organic potatoes, peeled and cut into pieces

5 sc. organic garlic

2 tbsp organic tomato paste

2 kg organic rosemary

200 g organic extra virgin olive oil Green Village

pepper

 

Preparation:

Wash the octopus very well and then separate its tentacles. Preheat the oven to 150°C in the air. With a sharp knife, remove the "tooth" of the octopus, open the hood and, after cleaning it, cut it into pieces. Put all the ingredients in a bowl, mix them well, and pour the mixture into a pan. Bake in the oven for 2 hours. If it needs to be baked again, return the pan to the oven and bake for another 30 minutes.

Enjoy!

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gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product. 

vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

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Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.