For the brownies:
400g organic dates, pitted
80g organic walnut chips in Green Village pieces
80g organic white Green Village almond flakes
80g Green Village organic chopped roasted hazelnuts
70g organic cocoa powder
Organic orange peel
2 tbsp water
salt
For the topping:
25g organic cocoa powder
40g coconut oil
60g Green Village thyme honey
15g Green Village Coconut Chips
Preparation:
We place all the ingredients for the brownies in the mixer and beat them well until they become a uniform mass.
Pour the mixture into a 20x20 cm square pan, which we have previously lined with parchment paper.
In a bowl, mix the cocoa with the coconut oil and honey until they become a homogeneous paste.
Spread the paste over the brownie and sprinkle the coconut chips on top.
Place the pan in the refrigerator for at least 2 hours, until the mixture sets well.
Remove from the fridge, cut into pieces, and serve.
Enjoy!
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
