Ingredients:
For the marinade
2 tbsp organic extra virgin olive oil Green Village
20g salt pepper
1 tbsp organic oregano, dry lemon juice, from 1 organic
lemon lemon zest, from 1 organic lemon
4kg organic rosemary
2 tbsp organic mild mustard
4 sc. organic garlic
For the lamb
2kg organic leg of lamb, cut into portions
2 organic dry onions
2 organic carrots
2 organic potatoes
150g organic white wine
2 tbsp organic extra virgin olive oil Green Village
1 tbsp organic thyme honey
150g organic cephalosporin
Preparation:
For the marinade
Put the meat in a large bowl and add the extra virgin olive oil, salt, pepper, oregano, lemon juice and zest, rosemary, mustard and chopped garlic. Mix well and cover the bowl with cling film. Transfer the bowl to the refrigerator for 2-6 hours.
For the lamb
Preheat the oven to 160°C in the air. Cut the onions, carrots, potatoes and peppers into large pieces, and put them in a pot. Add the wine, extra virgin olive oil and thyme honey, and mix. Place the lamb with its marinade on top of the vegetables. Cut the kefalotiri into cubes and place it on top of the meat. Cover the meat with parchment paper and bake in the oven for 3-3 1⁄2 hours, until the meat is tender.
Serve with pepper, oregano and rosemary.
Enjoy!
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The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of veganism.
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
he product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
