Autumn Organic Pumpkin Salad

For the salad:

300g organic pumpkin

2-3 tbsp. organic extra virgin olive oil Green Village

organic black pepper

1 tbsp organic oregano

salt

For the dressing:

2 tbsp organic extra virgin olive oil Green Village

1 tbsp Green Village thyme honey

organic orange juice, from 1 orange

organic orange peel, from 1 orange

organic lemon juice, from 1/2 lemon

organic black pepper

salt

For the composition:

200g organic quinoa, boiled

20g Green Village organic cranberry

20g Green Village organic dried fig in cubes

10g Green Village raw pumpkin seed crumbs

1 organic spring onion

½ bunch fresh organic parsley

10g dried organic basil

Preparation:

Preheat the oven to 180°C in the air.

Cut the pumpkin into small pieces and put them in a pan, in which we have placed oil pans.

Add olive oil, salt, pepper, oregano and mix.

Bake for 15 minutes.

In a bowl, add olive oil, honey, orange and lemon juice, salt, pepper and mix well with a spoon.

Put the zest from the orange, quinoa, pumpkin, cranberry, fig, pumpkin seed, chopped parsley, chopped spring onion and basil into the serving dish.

Mix very well and serve.

Enjoy!