For the salad:
300g organic pumpkin
2-3 tbsp. organic extra virgin olive oil Green Village
organic black pepper
1 tbsp organic oregano
salt
For the dressing:
2 tbsp organic extra virgin olive oil Green Village
1 tbsp Green Village thyme honey
organic orange juice, from 1 orange
organic orange peel, from 1 orange
organic lemon juice, from 1/2 lemon
organic black pepper
salt
For the composition:
200g organic quinoa, boiled
20g Green Village organic cranberry
20g Green Village organic dried fig in cubes
10g Green Village raw pumpkin seed crumbs
1 organic spring onion
½ bunch fresh organic parsley
10g dried organic basil
Preparation:
Preheat the oven to 180°C in the air.
Cut the pumpkin into small pieces and put them in a pan, in which we have placed oil pans.
Add olive oil, salt, pepper, oregano and mix.
Bake for 15 minutes.
In a bowl, add olive oil, honey, orange and lemon juice, salt, pepper and mix well with a spoon.
Put the zest from the orange, quinoa, pumpkin, cranberry, fig, pumpkin seed, chopped parsley, chopped spring onion and basil into the serving dish.
Mix very well and serve.
Enjoy!
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The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of veganism.
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
he product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
