Black cumin contains trace elements, vitamins, enzymes, and an impressive number of aromatic oils. It is quite widespread as a seasoning since it gives a spicy taste to dishes. For this reason, the seeds can also be used as a substitute for pepper. It is edible and its raw consumption is recommended either plain or in salads or soups. It contributes to strengthening the immune system, balancing the oiliness of the skin, has an antimicrobial effect, and relieves pain.
It can be used for drink preparation, add hot water in the seeds and leave them for 10 minutes (1 tea cup of water for 1 teaspoon seeds).
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Black cumin (Nigella sativa). * = organic product. Net Weight: 70g
It may contain traces of peanuts, nuts with shell, soya, sesame and gluten.
Description
Black cumin contains trace elements, vitamins, enzymes, and an impressive number of aromatic oils. It is quite widespread as a seasoning since it gives a spicy taste to dishes. For this reason, the seeds can also be used as a substitute for pepper. It is edible and its raw consumption is recommended either plain or in salads or soups. It contributes to strengthening the immune system, balancing the oiliness of the skin, has an antimicrobial effect, and relieves pain.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
