Organic black garlic comes from the enzymatic darkening of white garlic which gives it its black color and eliminates the intense and caustic smell. This process takes place after many months of maturation under strictly controlled temperature and humidity. It has a sweet and smoky taste, without the strong smell of garlic and without losing its beneficial ingredients. It can be used in all foods, accentuating their flavor with particular use in pasta, pizzas, sauces and meats.
Keep in a cool and dry place.
Clean it and cut it into thin pieces or melt it in a pulp with olive oil.
| Per 100g |
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Black garlic*. * = organic product. Net Weight: 3 pieces.
Description
Organic black garlic comes from the enzymatic darkening of white garlic which gives it its black color and eliminates the intense and caustic smell. This process takes place after many months of maturation under strictly controlled temperature and humidity. It has a sweet and smoky taste, without the strong smell of garlic and without losing its beneficial ingredients. It can be used in all foods, accentuating their flavor with particular use in pasta, pizzas, sauces and meats.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
