Keep in a cool and dry place.
Wash and soak the arame in cool water for 30 minutes. Drain, rinse and cook for 20 minutes.
| Per 100g | |
|---|---|
| Energy | 78kj/19kcal |
| Fat | 1g |
| Saturated Fat | 0g |
| Carbohydrates | 1g |
| Sugars | 0g |
| Fibers | 7,4g |
| Protein | 1,3g |
| Salt | 0,13g |
Dried sea vegetables (Eisenia bicylis). Net Weight: 30g.
May contain traces of fish, molluscs and/or crustaceans.
Description
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
