Pastamania's rye penne is a good source of dietary fiber, protein and B complex vitamins and comes from 100% whole wheat rye flour. Eating rye pasta helps reduce the risk of cardiovascular disease and produces a positive blood glucose profile after a meal.
So rye pasta can cause a decrease in insulin response compared to white pasta.
Keep in a cool and dry place.
Boil the content for 7 minutes.
| Per 100g | |
|---|---|
| Energy | 1301kj/311kcal |
| Fat | 2,3g |
| Saturated Fat | 0,18g |
| Carbohydrates | 65,0g |
| Sugars | 1,1g |
| Fibers | 14,3g |
| Protein | 11,7g |
| Salt | 0,005g |
Wholegrain rye flour*. * = Organic Product. Net Weight: 500g
It contains gluten.
May contain traces of soy, eggs, crustacea, mustard seeds and lupin.
Description
Pastamania's rye penne is a good source of dietary fiber, protein and B complex vitamins and comes from 100% whole wheat rye flour. Eating rye pasta helps reduce the risk of cardiovascular disease and produces a positive blood glucose profile after a meal.
So rye pasta can cause a decrease in insulin response compared to white pasta.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
