The term T.550 flour is characterized by its degree of grinding and its bran content. In Greece, we describe it as all-purpose flour. The lower it is depending on the bran content, the lower the number it gets and the whiter it becomes.
Keep in cool and dry place.
For all uses.
| Per 100g | |
|---|---|
| Energy | 1415kj/337kcal |
| Fat | 1,1g |
| Saturated Fat | 0,17g |
| Carbohydrates | 70,70g |
| Sugars | 0,70g |
| Fibers | 4,10g |
| Protein | 10,40g |
| Salt | 0,003g |
Wheat*. * = organic product. Net Weight: 1Kg
It contains wheat and gluten.
It may contain traces of cereal with gluten, nuts with shell, peanuts, soya, sesame.
Description
The term T.550 flour is characterized by its degree of grinding and its bran content. In Greece, we describe it as all-purpose flour. The lower it is depending on the bran content, the lower the number it gets and the whiter it becomes.
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The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of veganism.
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
he product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
