The term T.550 flour is characterized by its degree of grinding and its bran content. In Greece, we describe it as all-purpose flour. The lower it is depending on the bran content, the lower the number it gets and the whiter it becomes.
Keep in cool and dry place.
For all uses.
| Per 100g | |
|---|---|
| Energy | 1415kj/337kcal |
| Fat | 1,1g |
| Saturated Fat | 0,17g |
| Carbohydrates | 70,70g |
| Sugars | 0,70g |
| Fibers | 4,10g |
| Protein | 10,40g |
| Salt | 0,003g |
Wheat*. * = organic product. Net Weight: 1Kg
It contains wheat and gluten.
It may contain traces of cereal with gluten, nuts with shell, peanuts, soya, sesame.
Description
The term T.550 flour is characterized by its degree of grinding and its bran content. In Greece, we describe it as all-purpose flour. The lower it is depending on the bran content, the lower the number it gets and the whiter it becomes.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
