Tortellini with porcini mushrooms from the company Primeal, to make a quick meal. Originating from the Emilia region of Italy, tortellini is a ring-shaped pasta that is often filled with a combination of meat or even cheese. It is a product of organic cultivation.
Keep in a cool and dry place.
Boiling time: 12-15 minutes.
Per 100g | |
---|---|
Energy | 1203kj/285kcal |
Fat | 4,3g |
Saturated Fat | 0,8g |
Carbohydrates | 53,0g |
Sugars | 1,9g |
Fibers | 3,4g |
Protein | 8,6g |
Salt | 0,91g |
Pasta [hard wheat semolina*, water], Filling (26%) [breadcrumbs {wheat flour*, yeast*}, porcini mushroom* (7,8%), potato flakes*, onions*, sunflower oil*, sea salt*, emulsifier: soya lecithin*,garlic*, pepper*]. * = organic product. Net Weight: 250g
It contains wheat, gluten and soya.
It may contain traces of celery and milk.
Description
Tortellini with porcini mushrooms from the company Primeal, to make a quick meal. Originating from the Emilia region of Italy, tortellini is a ring-shaped pasta that is often filled with a combination of meat or even cheese. It is a product of organic cultivation.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.