* The product is delivered only within Attica.
Do not refreeze after the product has defrosted. Store in the fridge and consume within one day.
They are fried frozen in preheated oil at 180⁰C for about 5-7 minutes in a fryer or in a pan with plenty of oil until they turn golden. Otherwise you can bake them in a preheated oven at 180-200⁰C oiled in a pan with non-stick paper for about 15-17 minutes.
| Per 100g | |
|---|---|
| Energy | 637kj/152kcal |
| Fat | 4,1g |
| Saturated Fat | 0,1g |
| Carbohydrates | 24g |
| Sugars | 6,3g |
| Fibers | 5,9g |
| Protein | 4,5g |
| Salt | 1,3g |
Vegetable mixture (58%) [cabbage, carrot, pepper, leek, onion, celery, garlic, vegetable oils: {sunflower oil, corn starch, potato flakes (potatoes), liquid soy {wheat flour, soy beans, water, preservative: potassium sorbate}], Dough sheet (42%) [wheat flour, water, salt, pepper, paprika, ginger, turmeric, sugar]. Net Weight: 360g
It contains wheat, gluten and soy.
It may contain traces of nuts.
Description
* The product is delivered only within Attica.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
