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Spicy kale crackers

WEIGHT 50 GR
organic
gluten_free
vegetarian
vegan
Price
€3.60
AVAILABLE
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Delivery 1-3 days

The spicy bite we are looking for, when we say "spicy", gets its taste from the organic cayenne pepper of Troo Food! Pepper contains: vitamin C, vitamin B6, vitamin E, potassium, manganese and flavonoids, which provides its powerful sources of antioxidants.

SKU: 021812
Storage instructions

Keep in a dry and cool place.

Product's special characteristics

  • Organic
  • Low sugar
  • High fibre
  • Gluten free
  • Vegan
  • Vegetarian

Product's barcodes
5214000448044
Per 100g
Energy 1992kj/476kcal
Fat 34,2g
Saturated Fat 5,7g
Carbohydrates 33,6g
Sugars 2,8g
Fibers 8,5g
Protein 22,8g
Salt 1,072g

Kale* (55%), Sunflower seeds*, Cashews*, Nutritional yeast*, Extra virgin olive oil*, Sea salt, Smoked paprika*, Cayenne pepper*. * = Organic Product. Net Weight: 50g.

Contains cashews.

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vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product.