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Soya Protein

WEIGHT 250 GR
gluten_free
vegan
low_salt
Price
€11.83
AVAILABLE
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Delivery 1-3 days

Pulsin's soy protein powder is derived from non-genetically modified raw materials, is low in carbohydrates, low in saturated fat and is an important dietary supplement for anyone looking to increase their protein intake naturally. It is suitable in smoothies, yogurts or your favorite recipes.

SKU: 016117
Storage instructions

Keep in a cool and dry place. After opening, consume within 6 months.

Product's special characteristics

  • Organic
  • Low fat
  • No sugar added
  • vegan
  • Vegetarian

Product's barcodes
5060142010188
Per 100g
Energy 1632kj/390kcal
Fat 2,4g
Saturated Fat 1,2g
Carbohydrates 1,2g
Sugars 0,3g
Fibers 2,0g
Protein 9,0g
Salt 0,27g

Soya protein*. * = organic product. Net Weight: 250g.

It contains soya.

It may contain traces of nuts, peanuts and milk products.

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vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product.