Clearspring sauerkraut is naturally fermented, without added vinegar, only salt and juniper berries for a delicious and authentic taste. Sauerkraut is made by a drying process called galactozymosis that is similar to how traditional pickles and kimchi are made.
Keep it in dry and cool place. Once opened keep it in the refrigerator and consume in 5 days.
| Per 100g | |
|---|---|
| Energy | 98kj/24kcal |
| Fat | 0,1g |
| Saturated Fat | 0,0g |
| Carbohydrates | 3,2g |
| Sugars | 3,1g |
| Protein | 1,2g |
| Salt | 2,0g |
White cabbage** (97%), Sea salt, Juniper berries* (1%). ** = Demeter Product. * = Organic Product. Net Weight: 360g
Description
Clearspring sauerkraut is naturally fermented, without added vinegar, only salt and juniper berries for a delicious and authentic taste. Sauerkraut is made by a drying process called galactozymosis that is similar to how traditional pickles and kimchi are made.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
