Organic rye sourdough offers an authentic, unique taste and aroma. It is rich in fiber that helps the bowel to function properly, reduce cholesterol levels and maintain stable blood sugar levels.
Keep in a cool and dry place.
Use it for wheat or rye bread making.
| Per 100g | |
|---|---|
| Energy | 1395kj/330kcal |
| Fat | 1,8g |
| Saturated Fat | 0,5g |
| Carbohydrates | 52g |
| Sugars | 2,1g |
| Fibers | 14g |
| Protein | 11g |
| Salt | <0,01g |
Wholegrain rye flour*, Culture starter. * = organic product. Net Weight: 30g
It contains gluten.
Description
Organic rye sourdough offers an authentic, unique taste and aroma. It is rich in fiber that helps the bowel to function properly, reduce cholesterol levels and maintain stable blood sugar levels.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
