This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Keep in a cool and dry place. After opening keep airtight close for 2-3 days.
| Per 100g | |
|---|---|
| Energy | 890kj/212kcal |
| Fat | 3,8g |
| Saturated Fat | 0,7g |
| Carbohydrates | 34g |
| Sugars | 2,9g |
| Fibers | 10g |
| Protein | 5,3g |
| Salt | 1,23g |
Wholegrain rye bran*, Water, Fresh sourdough* (wholegrain rye bran*, water), Sunflower seed* (5%), Sea salt. * = organic product. Net Weight: 500g (6 slices)
It contains gluten.
Description
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
