Quinoa sourdough rich in amino acids, unsaturated fatty acids and trace elements. It is ideal for making bread with a light aroma of quinoa fruits. Does not contain gluten.
Keep in a cool and dry place.
For bread making.
| Per 100g | |
|---|---|
| Energy | 1566kj/370kcal |
| Fat | 4,4g |
| Saturated Fat | 0,6g |
| Carbohydrates | 65g |
| Sugars | 2,9g |
| Fibers | 6,5g |
| Protein | 13g |
| Salt | <0,01g |
Ground quinoa* (94%), Grounded rice*, Culture starter. * = organic product. Net Weight: 20g
Description
Quinoa sourdough rich in amino acids, unsaturated fatty acids and trace elements. It is ideal for making bread with a light aroma of quinoa fruits. Does not contain gluten.
Welcome Summer!
Protection from the Sun
Organic grocery
Special Diet
Superfoods, Proteins & Supplements
Breakfast, Drinks & Coffee
Dairy & Chilled Food
Cheeses & Cold Cuts
Organic Meat & Fish
Frozen food
Pastries & Confectionery
Delicatessen
Snacking
Asian Cuisine
Babies & Kids Products
Drinks
Personal Care Products
Home Care Products
Offers
New Products
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
