Vegetable soy drink with calcium algae. Although of vegetable origin, soy can compete with animal foods in terms of their high biological protein value. Great interest has been expressed around soy, since it seems that its consumption is related to various positive effects on human health. Research shows that, among other things, soy consumption reduces blood cholesterol levels.
Keep in a cool and dry place. After opening, keep refrigerated and consume within 5 days.
| Per 100g | |
|---|---|
| Energy | 261kj/62kcal |
| Fat | 2,9g |
| Saturated Fat | 0,5g |
| Carbohydrates | 5,2g |
| Sugars | 3,5g |
| Protein | 3,4g |
| Salt | 0,2g |
Water, Soya beans* (7,2%), Agave syrup* (3,5%), Marine algae (Lithotamnium calcareum), Citric acid, Sea salt, Natural vanilla flavor. * = organic product. Net Weight: 1L
It contains soya.
Description
Vegetable soy drink with calcium algae. Although of vegetable origin, soy can compete with animal foods in terms of their high biological protein value. Great interest has been expressed around soy, since it seems that its consumption is related to various positive effects on human health. Research shows that, among other things, soy consumption reduces blood cholesterol levels.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
