It is collected in the pine forests of northern Evia from September to November. This autumn crop depends on the honey secretions of the insect marchalina helinica, known as the pine worker. It gives a very nutritious honey, rich in minerals and trace elements and many more important substances. Its color is dark brown and the taste is full and sweet with a characteristic heavy aroma.
Keep in a cool and shady place.
Not to be consumed by infants under the age of 12 months.
Per 100g | |
---|---|
Energy | 332kcal |
Fat | 0,0g |
Saturated Fat | 0,0g |
Carbohydrates | 83,0g |
Sugars | 70,0g |
Protein | 0,0g |
Salt | 0,0g |
Pine honey*. * = Organic Product. Net Weight: 450g
Description
It is collected in the pine forests of northern Evia from September to November. This autumn crop depends on the honey secretions of the insect marchalina helinica, known as the pine worker. It gives a very nutritious honey, rich in minerals and trace elements and many more important substances. Its color is dark brown and the taste is full and sweet with a characteristic heavy aroma.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.