Instant mushroom soup made from three kinds of mushrooms. Ideal snack for the home, the office and in general for those who do not have much time to cook and want a quick healthy and enjoyable solution to their diet.
Keep in a cool and dry place.
Add the content in ½ liter of cold water. Boil for 5 minutes while mixing.
| Per 100g | |
|---|---|
| Energy | 113kj/27kcal |
| Fat | 0,3g |
| Saturated Fat | 0,0g |
| Carbohydrates | 4,4g |
| Sugars | 1,0g |
| Protein | 1,3g |
| Salt | 0,7g |
Wheat flour*, Skimmed milk powder*, Starch* Mushrooms* (8,2%) [champignons*, cep*, shitake*, chanterelles], Sea salt, Sunflower oil*, Onion*, Yeast powder*, Yeast extract*, Basil*, Parsley*, Chervil*, Pepper*, Turmeric*, Mace*, Nutmeg*. * = organic product. Net Weight: 40g
It contains wheat, gluten and milk.
It may contain traces of mustard seed, celery and egg.
Description
Instant mushroom soup made from three kinds of mushrooms. Ideal snack for the home, the office and in general for those who do not have much time to cook and want a quick healthy and enjoyable solution to their diet.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
