Yeast-free bread mix is the ideal way to make the bread or pastry of your choice without the use of yeast. It swells the dough with its mild character, it is suitable for those allergic to yeast and especially tasty.
Keep in a cool and dry place.
In 550g flour (not rye flour) add 1 tablespoon salt and 500ml semi cold water. Mix the product with 350ml water and add 300g flour. Cover it and leave it to raise for 12 hours in 30-35οC. Add 150 ml water and 150g flour and mix. Leave it covered in hot temperature for 5-8 hours. Then, add 100g flour and salt, place in the pan and leave in fro 2 hours. Bake in 180οC for 60 minutes.
| Per 100g | |
|---|---|
| Energy | 1600kj/377kcal |
| Fat | <0,5g |
| Saturated Fat | <0,1g |
| Carbohydrates | 93g |
| Sugars | 0g |
| Fibers | 0g |
| Protein | <0,5g |
| Salt | 0,10g |
Corn starch*, Starter culture. * = organic product. Net Weight: 20g
Description
Yeast-free bread mix is the ideal way to make the bread or pastry of your choice without the use of yeast. It swells the dough with its mild character, it is suitable for those allergic to yeast and especially tasty.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
