Liven up your salads with our Biona Organic Mayonnaise with Olive Oil. This smooth, creamy mayonnaise is created by carefully blending olive oil with organic, free-range eggs. The result is a delicious mayonnaise that’s ideal to use as a dressing, sauce, or spread.
Keep in a cool and dry place. After opening keep refrigerated and consume within 4 weeks.
| Per 100g | |
|---|---|
| Energy | 3177kj/759kcal |
| Fat | 82g |
| Saturated Fat | 11g |
| Carbohydrates | 3,4g |
| Sugars | 2,8g |
| Fibers | 0,1g |
| Protein | 1,4g |
| Salt | 1,0g |
Olive oil* (40%), Sunflower oil* (40%), Egg yolk* (8%), Vinegar*, Agave syrup*, Yellow mustard seed*, Water, Acidity regulator: citric acid, Sea salt, White pepper*, Thickener: xanthan gum, Fennel*, Coriander seed*. * = organic product. Net Weight: 230g
It contains egg and mustard seeds.
Description
Liven up your salads with our Biona Organic Mayonnaise with Olive Oil. This smooth, creamy mayonnaise is created by carefully blending olive oil with organic, free-range eggs. The result is a delicious mayonnaise that’s ideal to use as a dressing, sauce, or spread.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
