Keep in a cool and dry place.
Thoroughly dissolve the kuzu chunks in a small amount of cold water. Add to your cooking liquid until thick and translucent. One tablespoon of kuzu will thicken approximately one cup of luquid (240ml). 1 ¾ tbsp of Kuzu can replace 1 tbsp of corn flour.
| Per 100g |
|---|
Wild harvested Kuzu root* (Pueraria lobata), Water. * = Organic Product. Net Weight: 125g
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
