Tsuyu is a flavorful broth of shiitake mushrooms, soy sauce and mirin. The combination creates a delightful savory flavor with a hint of sweetness. It is suitable for noodles.
Keep in a cool and dry place. After opening keep refrigerated and consume within 4 weeks.
| Per 100g | |
|---|---|
| Energy | 417kj/99kcal |
| Fat | 0,1g |
| Saturated Fat | 0g |
| Carbohydrates | 23g |
| Sugars | 22g |
| Protein | 4,7g |
| Salt | 13,8g |
Soya beans* (43%) [water, soya beans*, wheat*, sea salt], Water, Rice malt syrup* [rice*, sprouted barley*, water], Mirin* [glutinous rice*, water, malted rice*, rice*], Sea salt, Kombu kelp extract (2,5%) [water, kelp, salt], Dried Shiitake mushrooms* (0,5%). * = organic product. Net Weight: 245ml
It contains wheat, gluten and soya.
Description
Tsuyu is a flavorful broth of shiitake mushrooms, soy sauce and mirin. The combination creates a delightful savory flavor with a hint of sweetness. It is suitable for noodles.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
