Black rice, like all whole grains, is high in antioxidants and fiber. Vegetable fibers help the digestive system to function well, as well as regular bowel function. It is suggested to be mixed with some aromatic small grain rice.
Keep in a cool and dry place away from the light.
Pour a sachet of Miso soup into a mug or bowl. Add 200ml of boiling water and wait for about 2-3 minutes. You could add cooked noodles and freshly chopped vegetables for a more substantial meal.
| Per 100g | |
|---|---|
| Energy | 52kj/12kcal |
| Fat | 0,2g |
| Saturated Fat | 0,0g |
| Carbohydrates | 2,0g |
| Sugars | 0,3g |
| Fibers | 0,3g |
| Protein | 0,5g |
| Salt | 0,8g |
Miso* (60%) {soy beans*, brown rice*, Aspergillus oryzae culture}, Tamari* (soy*, salt), Pumpkin* (25%), Salt, Onion*, Shallot*, Celery*, Fresh onions*, Black pepper*. * = Organic Product. Net Weight: 60g (6x10g)
Contains soy and celery.
May contain traces of nuts and sesame seeds.
Description
Black rice, like all whole grains, is high in antioxidants and fiber. Vegetable fibers help the digestive system to function well, as well as regular bowel function. It is suggested to be mixed with some aromatic small grain rice.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
