Hamburger buns without gluten, wheat and lactose. It can be used as a base for hamburgers but also as a side dish to your meals. Suitable for people with gluten intolerance.
Keep in a cool and dry place. After opening consume within few days or freeze as soon as possible.
| Per 100g | |
|---|---|
| Energy | 946kj/224kcal |
| Fat | 2,6g |
| Saturated Fat | 0,3g |
| Carbohydrates | 44g |
| Sugars | 4,7g |
| Fibers | 5,7g |
| Protein | 3,2g |
| Salt | 0,91g |
Sourdough (25%) [rice flour, water] Water, Rice flour, Corn starch, Millet flour, Fibre (psyllium), Sugar, Thickener: hydroxypropylmethylocellusose; Lupine protein, Sunflower oil, yeast, Salt, Emulsifier: mono and diglycerides of fatty acids, Flavour. Net Weight: 300g (4x75g).
It contains lupine.
It may contain traces of soya, sesame and mustard seed.
Description
Hamburger buns without gluten, wheat and lactose. It can be used as a base for hamburgers but also as a side dish to your meals. Suitable for people with gluten intolerance.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
