Clearspring organic multigrain pasta is made from brown rice flour blended with gluten-free quinoa and amaranth grains, as well as organic corn. Made in Italy from second generation mills, they have a delicate flavor and a firm texture and complement your favorite sauce perfectly.
Keep in a cool and dry place.
Put 80g of the product in boiling water (400ml) with a pinch of salt and let it boil for about 7 minutes.
| Per 100g | |
|---|---|
| Energy | 1506kj/356kcal |
| Fat | 3,0g |
| Saturated Fat | 0,7g |
| Carbohydrates | 71,0g |
| Sugars | 0,9g |
| Fibers | 3,3g |
| Protein | 9,5g |
| Salt | 0,03g |
Wholegrain rice flour* (75%), Quinoa flour* (15%), Amaranth flour* (5%). * = Organic Product. Net Weight: 250g
Description
Clearspring organic multigrain pasta is made from brown rice flour blended with gluten-free quinoa and amaranth grains, as well as organic corn. Made in Italy from second generation mills, they have a delicate flavor and a firm texture and complement your favorite sauce perfectly.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
