Gluten free sea salt crackers. Crunchy and thin, with tiny grains of salt and in individual packages, Snackers crackers satisfy the feeling of hunger whenever we are looking for a small practical snack.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1910kj/454kcal |
| Fat | 15g |
| Saturated Fat | 8,2g |
| Carbohydrates | 73g |
| Sugars | 1,8g |
| Fibers | 1,3g |
| Protein | 6,7g |
| Salt | 2g |
Corn starch, Corn flour, Vegetable margarine [vegetable fats and oil in variable portions {palm, rapeseed}, water, emulsifier: mono and diglycerided of fatty acids, salt], Maltodextrin, Modified tapioca starch, Soya protein, Soya flour, Sea salt (2%), Rice syrup, Raising agents: ammonium hydrogen carbonate, sodium bicarbonate; Glycose syrup, Yeast, Emulsifier: mono and diacetyltartaric acid with mono and diglycerides of fatty acids, Acid: citric acid, modified corn starch. Net Weight: 115g (4x29g)
It contains soya.
It may contains traces of lupine.
Description
Gluten free sea salt crackers. Crunchy and thin, with tiny grains of salt and in individual packages, Snackers crackers satisfy the feeling of hunger whenever we are looking for a small practical snack.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
