The Organic Fir Honey with herbs, Axion Esti, is collected from the bees in the fertile fir forest of Mainalo, at 2000m altitude. This honey is unique in the whole world. As it is low in sugar, its taste is sub-sweet. Its nutritional and biological value is very high as it is honey rich in trace elements. It also has antiseptic, diuretic and antianemic effects.
Keep in a cool and dry place.
Not to be consumed by infants under the age of 12 months.
| Per 100g | |
|---|---|
| Energy | 339kcal |
| Fat | 0,0g |
| Saturated Fat | 0,0g |
| Carbohydrates | 85,0g |
| Sugars | 64,0g |
| Protein | 0,2g |
| Salt | 0,01g |
Fir honey with herbs*. * = Organic Product. Net Weight: 800g
Description
The Organic Fir Honey with herbs, Axion Esti, is collected from the bees in the fertile fir forest of Mainalo, at 2000m altitude. This honey is unique in the whole world. As it is low in sugar, its taste is sub-sweet. Its nutritional and biological value is very high as it is honey rich in trace elements. It also has antiseptic, diuretic and antianemic effects.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
