Due to the special soil conditions, fava beans from Fthiotida organic lathour stand out for their excellent earthy aroma and velvety texture. At an altitude of over 400 meters, in rich soils, lathuri is cultivated, perfectly adapted to the climate of the plateaus of the semi-mountainous Fthiotida. Resistant to high temperatures and drought, it is one of the most ideal crops for the region.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1513kj/356kcal |
| Fat | 0,9g |
| Saturated Fat | 0,1g |
| Carbohydrates | 56,0g |
| Sugars | 1,0g |
| Fibers | 19,0g |
| Protein | 31,0g |
| Salt | 0.02g |
Fava*. * = Organic Product. Net Weight: 500g
May contain traces of gluten.
Description
Due to the special soil conditions, fava beans from Fthiotida organic lathour stand out for their excellent earthy aroma and velvety texture. At an altitude of over 400 meters, in rich soils, lathuri is cultivated, perfectly adapted to the climate of the plateaus of the semi-mountainous Fthiotida. Resistant to high temperatures and drought, it is one of the most ideal crops for the region.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
