The name Thalea comes from Thalia, the mythical daughter of Zeus and Euryone, who was a goddess of nature and fertility and symbolized gentleness, beauty and purity on earth. Purity that characterizes Kalamon olives, black olives and the Koroneiki variety used to produce the famous Koroneiki olive oil. Extra Virgin Olive Oil from the Koroneiki variety with acidity less than 0.8.
Keep away from light and heat.
Manufacturer name/Address: AGRO.POLY S.A. Papoulia, Pylos
Per 100g | |
---|---|
Energy | 3325kj/815kcal |
Fat | 90,6g |
Saturated Fat | 14,6g |
Carbohydrates | 0,0g |
Sugars | 0,0g |
Protein | 0,0g |
Salt | 0,0g |
Extra virgin olive oil*. * = organic product. Net Weight: 5L
Description
The name Thalea comes from Thalia, the mythical daughter of Zeus and Euryone, who was a goddess of nature and fertility and symbolized gentleness, beauty and purity on earth. Purity that characterizes Kalamon olives, black olives and the Koroneiki variety used to produce the famous Koroneiki olive oil. Extra Virgin Olive Oil from the Koroneiki variety with acidity less than 0.8.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.