Thalia extra virgin olive oil, monovarietal from the most famous variety in olive oil production, Koroneiki. The production of this olive oil takes place every year from the end of November until the middle of December, following strict production specifications. The result is an olive oil that stands out for its long shelf life, for its intense fruity aroma and for its spicy flavor characteristics.
Keep in a cool and dark place.
Manufacturer name/Address: AGRO.POLY S.A., Papoulia, Pylos
| Per 100g | |
|---|---|
| Energy | 3389kj/824kcal |
| Fat | 91,6g |
| Saturated Fat | 12,8g |
| Carbohydrates | 0,0g |
| Sugars | 0,0g |
| Protein | 0,0g |
| Salt | 0,0g |
Extra virgin olive oil (variety Koroneiki)*. Net Weight: 750ml
Description
Thalia extra virgin olive oil, monovarietal from the most famous variety in olive oil production, Koroneiki. The production of this olive oil takes place every year from the end of November until the middle of December, following strict production specifications. The result is an olive oil that stands out for its long shelf life, for its intense fruity aroma and for its spicy flavor characteristics.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
