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Chickpeas

WEIGHT 500 GR
organic
lactose_free
vegan
low_salt
Price
€2.56
AVAILABLE
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Delivery 1-3 days

Simply Bio's chickpeas are rich in protein, iron, phosphorus, magnesium, and zinc. They also contain calcium, potassium, B vitamins as well as vitamin K. The added benefit is that they are low on the glycemic index. You can eat them as a soup or salad, in the oven with tomato sauce.

SKU: 032914
Storage instructions

Keep in a cool and dry place.

Product's special characteristics

  • Organic
  • Low sugar
  • Low salt
  • High fibre
  • vegetarian

Product's barcodes
5204217107094
Per 100g
Energy 1412kj/306kcal
Fat 5,9g
Saturated Fat 1,10g
Carbohydrates 44,3g
Sugars 2,30g
Fibers 15,5g
Protein 18,6g
Salt 0,058g

Chickpeas*. * = organic product. Net Weight: 500g

It may contain traces of cereal than contain gluten, nuts with shell, peanuts, soya and sesame.

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gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product. 

vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.